Post by Jay on Jun 28, 2003 19:39:00 GMT -6
Guacamole (Appetizer or Salad) Serves 2
What makes this "special" is blending everything in lightly rather than a heavy "stir or mix". It doesn't end up being like mush!
FINE DICE EVERYTHING FIRST:
Mash thoroughly with back of spoon:
1/4 tsp kosher salt
1/4 tsp garlic powder
1 or 2 T Jalapeno (seeded & deveined).
Add diced:
2 Tbsp tomato
1 Tbsp red onion
Add diced:
1 med. avocado, stirred in lightly
Add: 1 Tbsp Mayo & 1 tsp lime juice, blended in lightly.
Add to taste: cayenne - garlic salt - chili powder
Note: use pinches or dashes of seasonings so you can adjust as you go along. Always start with less.
Jay
What makes this "special" is blending everything in lightly rather than a heavy "stir or mix". It doesn't end up being like mush!
FINE DICE EVERYTHING FIRST:
Mash thoroughly with back of spoon:
1/4 tsp kosher salt
1/4 tsp garlic powder
1 or 2 T Jalapeno (seeded & deveined).
Add diced:
2 Tbsp tomato
1 Tbsp red onion
Add diced:
1 med. avocado, stirred in lightly
Add: 1 Tbsp Mayo & 1 tsp lime juice, blended in lightly.
Add to taste: cayenne - garlic salt - chili powder
Note: use pinches or dashes of seasonings so you can adjust as you go along. Always start with less.
Jay