Post by Jay on Jul 3, 2003 8:51:06 GMT -6
Upside Down Berry Cake1/4 cup all-purpose flour
1/4 cup sugar
1/2 teasp. baking powder
Dash of salt
1/4 cup skim milk
4 teasp. reduced-calorie stick margarine, melted Cooking Spray
1 cup fresh blueberries
Preheat oven to 375 degrees. Combine first 4 ingredients in a small bowl; stir well. Add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10-ounce) custard cups coated with cooking spray. Top each with 1/2 cup blueberries. Bake at 375 degrees for 35 minutes or until lightly browned and fruit topping is bubbly.
Jay