Post by chief_cook2 on Jul 9, 2003 19:53:01 GMT -6
4 slices of boiled ham 2 tablespoons chopped onion 2 tablespoons butter 3 tablespoons flour 1 1/2 cup milk 2 teaspoons mustard 1/2 cup shredded Swiss cheese 2/3 cup bread crumbs 2 cups cooked cabbage
Spread 1/2 cup of cooked cabbage onto each ham slice and roll up. Place in a baking dish. In a skillet, saute the onion in melted butter. Add flour and stir until well blended. Add the milk and mustard. Cook until comes to a boil. Stir in the Swiss cheese and then pour over the ham. Top off with bread crumbs. Bake at 375* for 25 to 30 minutes.
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