Post by chief_cook2 on Oct 23, 2003 8:57:58 GMT -6
1 tablespoon butter
2 onions, sliced
2 large tomatoes, peeled
1 cup chicken broth
3/4 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon salt
dash of pepper
In medium saucepan, add tomatoes and onions to melted butter
and cook until tender over low heat. Add the remaining ingredients
and bring to a boil. Reduce heat and simmer for 20 minutes.