Post by Jay on Nov 6, 2003 22:00:13 GMT -6
APPLE-STUFFED SQUASH1 medium acorn squash, halved
1/4 teaspoon salt
1 medium tart apple, thinly sliced
1 tablespoon raisins
2 tablespoons butter or margarine
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Sprinkle squash with salt. In a skillet, saute apple slices and raisins in butter until apples are tender. Add sugar, cinnamon and nutmeg. Spoon into squash halves; place in a baking dish. Bake, uncovered, at 350 degrees for 45-55 minutes or until squash is tender. Yield: 2 servings
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Jay