2 or 4 Veal Cutlets 1/2 Cup Bread Crumbs 1/2 Cup Parmesan Cheese 1/2 Tsp Salt 2 Eggs 1 Cup White flour Mozzarella Cheese 1/2 Cup Tomato Sauce Olive Oil
Preheat oven to 350. Mix in a bowl: bread crumbs, parmesan cheese and salt. Spread flour on a plate. Whisk eggs in a bowl. Roll veal in flour, then dip into eggs and then cover with bread crumb mixture. Heat oil in frying pan. Brown veal on both sides. DO NOT cook completely. Remove from pan and lay out on baking sheet. Cover veal with slices of mozarella cheese and then a spoonful of tomato sauce. Bake for 30 minutes or until completely cooked all the way through.