Post by chief_cook2 on Nov 2, 2003 15:53:18 GMT -6
4 pounds Chicken Thighs without skin ready to cook
2 tablespoons Butter or Margarine melted
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 ounce Italian Salad Dressing Mix low salt
1 can Condensed Cream of Chicken soup
8 ounces Cream Cheese cubed
1/2 cup Chicken Broth
1 large Onion chopped
2 tablespoons Chicken Broth to cook onion
2 cloves Garlic minced
Brush chicken with butter and layer in crock pot with dry Italian
seasoning mix sprinkled on each layer. Cover and cook on low for 6-7
hours. About 45 minutes before done, brown the onion in the chicken
broth and then add the cream cheese, soup, salt & pepper and
remaining chicken broth to the saucepan. Add the minced garlic and
stir all ingredients until smooth. Pour sauce mixture over chicken in
crockpot and cook an additional 30-45 minutes. Remove chicken to
platter and stir sauce before putting in gravy bowl.