Post by Mamie on Sept 24, 2002 10:04:43 GMT -6
Brown about 8 sliced up beef franks, with 1/4 cup chopped up onions.
Combine in 1 1/2 quart casserole dish with 2 cups cooked noodles, one can of Campbells tomato soup, 1/2 cup water, one teaspoon prepared mustard.
Top with 1/4 cup of buttered bread crumbs.
Bake at 350 for 30 minutes. Serves 4.
Combine in 1 1/2 quart casserole dish with 2 cups cooked noodles, one can of Campbells tomato soup, 1/2 cup water, one teaspoon prepared mustard.
Top with 1/4 cup of buttered bread crumbs.
Bake at 350 for 30 minutes. Serves 4.