Post by April B. on Feb 10, 2003 11:30:24 GMT -6
Frozen Strawberry Frappe
Makes 2 Quarts
52 calories per 1 cup serving
Note: if desired, slice ½ small banana into each 1 cup serving. (Add 40 calories per serving)
2 c. chopped strawberries
1 c. water
2 oz. Dry sherry
1 egg white
1/4 c. sugar
3-4 Tbs. Lime juice
½ tsp. Lime rind
1 tray ice cubes
Combine all ingredients in blender except Ice cubes; blend until smooth.
Add Ice cubes; blend at high speed 1 minute, or until well blended.
Do not over blend.
Consistency should still be icy and thick.
Pour into a 1 & ½ - 2 quart mold or bowl. Freeze 1 to 2 hours, or until firm. ;D ;D
Makes 2 Quarts
52 calories per 1 cup serving
Note: if desired, slice ½ small banana into each 1 cup serving. (Add 40 calories per serving)
2 c. chopped strawberries
1 c. water
2 oz. Dry sherry
1 egg white
1/4 c. sugar
3-4 Tbs. Lime juice
½ tsp. Lime rind
1 tray ice cubes
Combine all ingredients in blender except Ice cubes; blend until smooth.
Add Ice cubes; blend at high speed 1 minute, or until well blended.
Do not over blend.
Consistency should still be icy and thick.
Pour into a 1 & ½ - 2 quart mold or bowl. Freeze 1 to 2 hours, or until firm. ;D ;D