Post by chief_cook2 on Jun 13, 2003 20:29:42 GMT -6
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
2 sticks of Margarine or
1/2 cup.
1 cup chopped pecans
1 jar Kraft Caramel Sauce
1 Pint vanilla ice cream
Melt margarine. Add flour, oatmeal,
brown sugar and pecans. Pat thin on a
large cookie sheet and bake at 400 deg.
for 15 minutes. Crumble while hot and
spread half on bottom of 9" x 13" pan.
Drizzle 1/2 jar of caramel topping over
crumbs. Spread the ice cream over top,
then put the remaining crumbs on ice cream
and drizzle rest of caramel sauce on top.
Freeze. Enjoy.
1/2 cup oatmeal
1/2 cup brown sugar
2 sticks of Margarine or
1/2 cup.
1 cup chopped pecans
1 jar Kraft Caramel Sauce
1 Pint vanilla ice cream
Melt margarine. Add flour, oatmeal,
brown sugar and pecans. Pat thin on a
large cookie sheet and bake at 400 deg.
for 15 minutes. Crumble while hot and
spread half on bottom of 9" x 13" pan.
Drizzle 1/2 jar of caramel topping over
crumbs. Spread the ice cream over top,
then put the remaining crumbs on ice cream
and drizzle rest of caramel sauce on top.
Freeze. Enjoy.