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Post by April B. on Dec 17, 2003 8:28:37 GMT -6
Crock Pot Chicken Tortilla Soup 1-2 lbs cooked chicken tenders 2-3 large potatoes 2 cans cream of chicken soup 1 can chicken broth 1/2 cup onion 1 tsp chili powder 1 small can green chillies Fresh cilantro (to taste) (optional) 3 flour tortillas Cut cooked chicken tenders and potatoes into cubes. Chop onion into bite-size pieces. Place all ingredients except tortillas into a crock pot and cook on medium heat for 5-6 hours. Cut flour tortillas into small strips. Fry in batches in deep fat until slightly golden brown. Ladle soup into bowls. Top with fried tortillas and grated cheese.
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