Post by April B. on Dec 17, 2003 8:37:20 GMT -6
From: "Preston Pittman"
To: posts@chitterlings.com
Subject: Crockpot Duck Gumbo
Crockpot Duck Gumbo
Ingredients:
2 wild ducks, parboiled for 10 minutes
2 stalks celery, diced
1/2 bell pepper, diced
2 medium onions, diced
1/2 lb. smoked link sausage
Worchestershire Sauce, or
Tabasco Sauce
flour
garlic salt
oil
salt and pepper
Preparation:
Make a dark roux with the oil, flour and seasonings. Add
2 cups water to make gravy. Allow to simmer while
preparing the next step. Chop vegetables and place in
bottom of crockpot. Place ducks on top of vegetables.
Pour gravy over ducks and vegetables.
Turn crockpot on low and cook at least 8 hours. Two
hours before serving, de-bone ducks, return meat to
crockpot, slice sausage and add to gumbo. Serve over
rice; adding Tabasco, Worcestershire or any other
flavoring to taste. (Tastes much better the next
day after cooking).
To: posts@chitterlings.com
Subject: Crockpot Duck Gumbo
Crockpot Duck Gumbo
Ingredients:
2 wild ducks, parboiled for 10 minutes
2 stalks celery, diced
1/2 bell pepper, diced
2 medium onions, diced
1/2 lb. smoked link sausage
Worchestershire Sauce, or
Tabasco Sauce
flour
garlic salt
oil
salt and pepper
Preparation:
Make a dark roux with the oil, flour and seasonings. Add
2 cups water to make gravy. Allow to simmer while
preparing the next step. Chop vegetables and place in
bottom of crockpot. Place ducks on top of vegetables.
Pour gravy over ducks and vegetables.
Turn crockpot on low and cook at least 8 hours. Two
hours before serving, de-bone ducks, return meat to
crockpot, slice sausage and add to gumbo. Serve over
rice; adding Tabasco, Worcestershire or any other
flavoring to taste. (Tastes much better the next
day after cooking).