Crockpot Dhal (Indian Split Pea Soup)

[April B.]

From: "Preston Pittman"
To: [e-mail]
Subject: Crockpot Dhal (Indian Split Pea Soup)

Crockpot Dhal (Indian Split Pea Soup)

Ingredients:
1 lb dry yellow split peas
2 celery stalks; chopped fine
1 lg carrot; chopped fine
1 md onion; minced
2 Tbsp sweet butter
1 Tbsp curry powder
1 Tbsp lemon juice
1 Bay leaf
1/2 tsp salt
3 chicken bouillon cubes
2 qt water

Preparation:
Place all ingredients in crockpot, stir, cover,
cook on low for 7 to 9 hours. Garnish with
chopped green pepper.
YIELD: 6 servings