Post by April B. on Dec 17, 2003 8:39:09 GMT -6
From: "Preston Pittman"
To: posts@chitterlings.com
Subject: Mulligatawny Soup (crockpot)
Mulligatawny Soup (crockpot)
Servings: 6
Ingredients:
4 cups chicken broth
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 teaspoon sugar
2 whole cloves
2 cups chopped chicken or turkey
1 large apple -- peeled & chopped
1/4 cup chopped carrots
1 tablespoon parsley
2 teaspoons lemon juice
1 teaspoon curry powder
3/4 teaspoon salt
dash pepper
Preparation:
Mix all ingredients in a crockpot. Cover;
cook on low heat setting for 8 to 10
hours or high heat setting for 4 to 5
hours. Remove cloves before serving.
To: posts@chitterlings.com
Subject: Mulligatawny Soup (crockpot)
Mulligatawny Soup (crockpot)
Servings: 6
Ingredients:
4 cups chicken broth
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 teaspoon sugar
2 whole cloves
2 cups chopped chicken or turkey
1 large apple -- peeled & chopped
1/4 cup chopped carrots
1 tablespoon parsley
2 teaspoons lemon juice
1 teaspoon curry powder
3/4 teaspoon salt
dash pepper
Preparation:
Mix all ingredients in a crockpot. Cover;
cook on low heat setting for 8 to 10
hours or high heat setting for 4 to 5
hours. Remove cloves before serving.