Post by chief_cook2 on Oct 30, 2002 17:01:15 GMT -6
35 minutes (15 min prep, 20 min cooking)
30 servings
Update to: servings US Metric
1 lb acini di pepe pasta (located with pasta)
2 eggs
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 cans mandarin oranges in juice
2 cans pineapple in juice, crushed
2 cups miniature marshmallows
1 pint Cool Whip
1 Prepare acini de pepe as directed on box.
2 In saucepan beat eggs with wire whisk until foamy.
3 Stir in flour, salt, sugar and pineapple liquid.
4 Cook over low heat until thick and bubbly.
5 In large bowl combine acini de pepe with egg mixture and chill overnight.
6 Stir in pineapple, oranges and marshmallows.
7 Fold in Cool Whip.
8 Cover and Chill thoroughly.