Post by April B. on Dec 17, 2003 15:28:28 GMT -6
Crockpot Chicken & Sausage Gumbo
Ingredients:
1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 oz fully cooked smoked sausage, sliced
2 cups chopped cooked chicken
2 cups sliced okra
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic -- minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
Hot cooked rice
Preparation:
For roux, in a heavy 2-quart saucepan, stir
together flour and oil till smooth. Cook over
medium-high heat 5 minutes, stirring constantly.
Reduce heat to medium. Cook and stir constantly
about 15 minutes more or till a dark, reddish
brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockpot place water.
Stir in roux. Add sausage, chicken, okra, onion,
green pepper, celery, garlic, salt, pepper, and red
pepper. Cover; cook on low-heat setting for 10-12
hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice.
Makes 6 servings.
Ingredients:
1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 oz fully cooked smoked sausage, sliced
2 cups chopped cooked chicken
2 cups sliced okra
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic -- minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
Hot cooked rice
Preparation:
For roux, in a heavy 2-quart saucepan, stir
together flour and oil till smooth. Cook over
medium-high heat 5 minutes, stirring constantly.
Reduce heat to medium. Cook and stir constantly
about 15 minutes more or till a dark, reddish
brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockpot place water.
Stir in roux. Add sausage, chicken, okra, onion,
green pepper, celery, garlic, salt, pepper, and red
pepper. Cover; cook on low-heat setting for 10-12
hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice.
Makes 6 servings.
