8 cups popped popcorn 1/4 cup butter or margarine 3 tbsp. light corn syrup 1/2 cup granulated or packed light brown sugar 3 ounce package gelatin, your favorite flavor
Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces.
Rainbow Popcorn Triple the above recipe using 3 different flavors, such as Cherry, Lemon and Berry Blue. Layer them in a trifle bowl. Serve any leftover popcorn at another time. Jay