Post by Jay on Aug 14, 2003 19:54:11 GMT -6
;D Pear Yogurt Pops
Ingredients:
1 can (15 ounce) canned pears in light syrup, halved or sliced, drained
1 carton (8 ounce) low-fat yogurt with fruit
Popsicle molds or 4-oz. paper cups and craft sticks
Optional: colored sprinkles; chocolate mini-morsels; sliced fruit, etc.
Preparation:
In blender or food processor, combined pears and yogurt and process until smooth.
Divide mixture evenly among molds or paper cups. (If using cups, cover with foil and insert craft sticks in center of each pop.)
For fun pops, experiment with alternating layers of yogurt mixture and sprinkles or chocolate chips, etc.
Freeze until firm, approximately 3-4 hours.
Preparation Time: 10 minutes
Freeze Time: Approximately 3-4 hours
Servings: 4
:-*Jay
Ingredients:
1 can (15 ounce) canned pears in light syrup, halved or sliced, drained
1 carton (8 ounce) low-fat yogurt with fruit
Popsicle molds or 4-oz. paper cups and craft sticks
Optional: colored sprinkles; chocolate mini-morsels; sliced fruit, etc.
Preparation:
In blender or food processor, combined pears and yogurt and process until smooth.
Divide mixture evenly among molds or paper cups. (If using cups, cover with foil and insert craft sticks in center of each pop.)
For fun pops, experiment with alternating layers of yogurt mixture and sprinkles or chocolate chips, etc.
Freeze until firm, approximately 3-4 hours.
Preparation Time: 10 minutes
Freeze Time: Approximately 3-4 hours
Servings: 4
:-*Jay