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Post by chief_cook2 on Dec 22, 2003 15:22:55 GMT -6
1 frying chicken cut up or quartered 1 can condensed tomato soup 3/4 cup chopped onion 1/4 cup vinegar 3 Tablespoons brown sugar 1 Tablespoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon sweet basil 1/4 teaspoon thyme
Place chicken in slow cooker. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6-8 hours. Makes 4 servings.
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