Post by marlaoh on Sept 20, 2002 8:12:27 GMT -6
SKILLET BEEF & SHELLS
1lb ground beef
½ cup onion, chopped
2 cans (10oz each) Condensed Tomato Soup
1 soup can water
2 tbsp Worcestershire sauce
2 cups dry medium shell macaroni
½ cup shredded cheddar cheese
In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.
Pour off fat.
Add soup, water and Worcestershire.
Heat to a boil.
Add macaroni.
Reduce heat to low.
Cover and cook 20 minutes or until shells are cooked, stirring often.
Sprinkle with cheese.
Let stand 5 minutes.
Serves 4
1lb ground beef
½ cup onion, chopped
2 cans (10oz each) Condensed Tomato Soup
1 soup can water
2 tbsp Worcestershire sauce
2 cups dry medium shell macaroni
½ cup shredded cheddar cheese
In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.
Pour off fat.
Add soup, water and Worcestershire.
Heat to a boil.
Add macaroni.
Reduce heat to low.
Cover and cook 20 minutes or until shells are cooked, stirring often.
Sprinkle with cheese.
Let stand 5 minutes.
Serves 4