Post by chief_cook2 on Oct 27, 2004 12:31:58 GMT -6
6 qts. of popped corn in brown paper bag (use hot air popper)
2 c. brown sugar
1 tsp. salt
2 sticks margarine
1/2 c. corn syrup
Boil this 5 minutes and remove from heat. Add 1 teaspoon baking
soda. Stir. Pour mixture over and stir in bag. Bake 3 minutes on
full power, stirring frequently. Pour out on wax paper or heavy
aluminum foil and crumble. Store in air-tight container.