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Post by chief_cook2 on Jan 16, 2004 18:55:24 GMT -6
One frozen roast
3 cans cream of mushroom soup
2 envelopes onion soup mix
Put frozen roast in slow cooker on Low at bedtime.
Mix soups together and pour over roast. The next
morning, add 2 - 3 cans of whole potatoes; drain the
liquid off and be sure they are submerged in the
gravy. Cook approx. 3 hours on Low.
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Post by baileysmommy98 on Jan 17, 2004 11:54:19 GMT -6
that sounds yummy
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Post by chief_cook2 on Jan 17, 2004 18:58:39 GMT -6
This sounds great if you forgot to pull the roast out the day before or if you have to go to work and pull it out the same day and put it together and supper is ready when you come home. Or just if you want to be lazy and take it easy this day. But it does sound great and wholesome. Also for the cook who doesn't know much about cooking.
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