Post by firstfemalefan on Jan 24, 2004 7:45:39 GMT -6
6 potatoes, peeled, sliced
1 onion, coarsely chopped
1 1/2 cups ham cooked, cubed
1 cup american cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves
In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thyme; pour over top. Cover; cook on HIGH setting for 3 hours. reduce to LOW setting; cook for 2 to 2-1/2 hours or until potatoes are tender
1 onion, coarsely chopped
1 1/2 cups ham cooked, cubed
1 cup american cheese shredded
1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon thyme leaves
In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thyme; pour over top. Cover; cook on HIGH setting for 3 hours. reduce to LOW setting; cook for 2 to 2-1/2 hours or until potatoes are tender