Post by chief_cook2 on Dec 31, 2002 21:32:19 GMT -6
1 cup of nut kernels 1 stalk of celery celery salt salt 3 to 4 tablespoons of mayonnaise or salad dressing
Crack, pick kernels and chop enough nuts to have a cupful of kernels; chop fine one stalk of celery (saving ends with leaves for garnishing); sprinkle some celery salt, pinch of salt and mix the kernels, celery, celery salt and salt with mayonnaise or salad dressing. Serve on salad or lettuce leaves, a small quantity being put on each leaf, or it can be garnished with the ends of the celery stuck upright in the salad bowl. Servings: 6
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