Post by chief_cook2 on Dec 27, 2002 19:56:24 GMT -6
4 cups Cashews, whole
3 Tablespoons Butter
1/2 teaspoon Cayenne pepper
2 teaspoons kosher salt
1 teaspoon Cumin
1 teaspoon Coriander
Melt the butter in a heavy skillet. Add the nuts and cook, stirring
frequently, until lightly browned. Drain. Toss with the spices. Allow
to cool before serving. Makes 4 cups
3 Tablespoons Butter
1/2 teaspoon Cayenne pepper
2 teaspoons kosher salt
1 teaspoon Cumin
1 teaspoon Coriander
Melt the butter in a heavy skillet. Add the nuts and cook, stirring
frequently, until lightly browned. Drain. Toss with the spices. Allow
to cool before serving. Makes 4 cups