Post by chief_cook2 on Dec 27, 2002 19:56:24 GMT -6
4 cups Cashews, whole 3 Tablespoons Butter 1/2 teaspoon Cayenne pepper 2 teaspoons kosher salt 1 teaspoon Cumin 1 teaspoon Coriander Melt the butter in a heavy skillet. Add the nuts and cook, stirring frequently, until lightly browned. Drain. Toss with the spices. Allow to cool before serving. Makes 4 cups
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