Post by Baking_Bud on Nov 23, 2002 22:29:50 GMT -6
Sugar and Spice Pecans
1/4 cup butter 1 Tbsp. cinnamon 3 cup pecan halves 1/2 tsp. ginger 1/2 cup sugar 1/2 tsp. nutmeg 3 Tbsp. sugar
Directions: In a 10 inch skillet, melt the butter. Stir in the pecans and sugar. Cook over medium heat continuously stirring, until the sugar melts and the nuts brown (about 8 to 12 minutes). Combine all the rest of the stuff and stir in the pecans. Spread it all out on wax paper. Cool and break up the clusters into individual pecans. Store in a covered bowl.