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Post by firstfemalefan on Feb 1, 2004 10:35:45 GMT -6
Makes 4 servings
1 beef round steak 1 can cream of mushroom soup 3/4 can water 1 package onion soup mix dry potato few, as many as desired
Peel and cut potatoes in quartes. Place on bottom of pot. Cut meat in medium-size pieces. Place on top of potatoes. Add onion soup mix. Pour mushroom soup over the top and add water. Cover and cook on LOW for 6 hours. Makes great gravy
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