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Post by firstfemalefan on Feb 1, 2004 10:40:09 GMT -6
4 pounds apple cooking 2 cups cider 3 cups granulated sugar 2 teaspoons cinnamon ground 1 teaspoon cloves ground 1/8 teaspoon allspice ground
Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.
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