Post by firstfemalefan on Feb 1, 2004 10:42:45 GMT -6
Makes 6 servings
1 1/2 pounds beef round steak, chopped
2 tablespoons flour
salt
black pepper
1 onion sliced
1 carrot (chopped)
1 celery stalk, chopped
15 ounces tomato sauce
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
1 1/2 pounds beef round steak, chopped
2 tablespoons flour
salt
black pepper
1 onion sliced
1 carrot (chopped)
1 celery stalk, chopped
15 ounces tomato sauce
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours