1/2 cup cooked chicken livers 1/4 cup water 1 1/4 cup whole wheat flour 1/4 cup cooked carrot, mashed 1 tablespoon soft margarine
Preheat the oven to 325 F. Place well-done livers in a blender with 1/4 cup water. In a bowl, combine flour and margarine. Add liver mixture and carrots and knead dough into a ball. Roll dough to 1/4 inch thick and cut into one-inch sized pieces. Place cookies on a greased cookie sheet and bake at 325 F for 10 minutes. Makes 12 cookies.