Post by carnation037 on Jan 24, 2003 1:17:27 GMT -6
Scottish Francies
1 egg
1/2 c. sugar
1/2 tbsp. melted butter
1/3 tsp. salt
1/4 tsp. vanilla
1 c. rolled oats
Beat egg until light; add gradually sugar. Then add remaining ingredients.
Drop from tip of spoon on to a thoroughly buttered inverted pan. Spread
with knife dipped in cold water, into circular shapes. Bake in slow oven
12 minutes.
1 egg
1/2 c. sugar
1/2 tbsp. melted butter
1/3 tsp. salt
1/4 tsp. vanilla
1 c. rolled oats
Beat egg until light; add gradually sugar. Then add remaining ingredients.
Drop from tip of spoon on to a thoroughly buttered inverted pan. Spread
with knife dipped in cold water, into circular shapes. Bake in slow oven
12 minutes.