Post by cuteascountry_Shortcake on Oct 20, 2002 15:29:53 GMT -6
VINEGAR PIE
2 cups boiling water
¼ cup vinegar
1 cup sugar
3 tablespoons flour
3 eggs
1 teaspoon lemon flavoring
1/3 teaspoon salt
3 tablespoons sugar
Separate eggs and beat egg yolks until thick. Add sugar, flour, and salt. Mix thoroughly. Add boiling water slowly, stirring constantly. Add vinegar. Cook over hot water in a double boiler until thick and smooth. Add salt and flavoring. Pour into baked pastry shell. Cover with meringue made with egg whites and sugar. Brown in 325° oven for 20 minutes.
2 cups boiling water
¼ cup vinegar
1 cup sugar
3 tablespoons flour
3 eggs
1 teaspoon lemon flavoring
1/3 teaspoon salt
3 tablespoons sugar
Separate eggs and beat egg yolks until thick. Add sugar, flour, and salt. Mix thoroughly. Add boiling water slowly, stirring constantly. Add vinegar. Cook over hot water in a double boiler until thick and smooth. Add salt and flavoring. Pour into baked pastry shell. Cover with meringue made with egg whites and sugar. Brown in 325° oven for 20 minutes.