Posted By: lindah Date: Tuesday, 25 March 2003, at 2:21 p.m.
1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 6 cups Rice Krispies 1 cup chopped semi-sweet chocolate 1 cup butterscotch chips
In a 3 quart saucepan, combine the sugar and corn syrup and bring to a boil. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stirring until blended. Press mixture into buttered 13x9x2-inch dish. Melt chocolate and butterscotch chips together in a double boiler. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into squares. DO NOT REFRIGERATE!