Ingredients 1/2 cup bacon, chopped 1 pound lean ground beef 1 (15 ounce) can pork and beans 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained 1/2 cup ketchup 1 cup packed brown sugar 1 cup chopped onion 3 tablespoons white wine vinegar 1 teaspoon mustard powder 1/2 cup chopped celery
Directions 1 Preheat oven to 350 degrees F (175 C).
2 Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3 In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
4 Cover and bake for 1 hour.
Makes 8 to 10 servings
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