Post by April B. on Jun 19, 2003 10:03:23 GMT -6
Old Fashion Corn Pudding
1-1/2 cups Corn (use white shoe peg, frozen)
1 cup milk
2 eggs, beaten
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon flour
2 tablespoons melted butter
dash of vanilla
Mix flour and sugar together
Add to beaten eggs, mixing well
Add milk, corn and butter to mixture and mix well
Add dash of vanilla, mix well
Cook in a 350 degree oven until center of pudding is set (not liquid, but firm) about 45 minutes to an hour
1-1/2 cups Corn (use white shoe peg, frozen)
1 cup milk
2 eggs, beaten
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon flour
2 tablespoons melted butter
dash of vanilla
Mix flour and sugar together
Add to beaten eggs, mixing well
Add milk, corn and butter to mixture and mix well
Add dash of vanilla, mix well
Cook in a 350 degree oven until center of pudding is set (not liquid, but firm) about 45 minutes to an hour
