Post by April B. on Jul 24, 2003 11:34:15 GMT -6
Lemon Rice Pilaf
1 small onion, chopped (about 1/4 cup)
1 small clove of garlic, finely chopped
1/4 cup of butter
1 cup of uncooked regular rice
2 cups of water
2 teaspoons of dry instant chicken bouillon
2 teaspoons of finely shredded lemon peel
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/8 teaspoon of red pepper sauce
2 medium stalks of celery, sliced
2 tablespoons of snipped parsley
Combine the onion, garlic, and the butter in a 3-quart saucepan
and cook until the onion is tender. Stir in the remaining
ingredien ;D ;D
1 small onion, chopped (about 1/4 cup)
1 small clove of garlic, finely chopped
1/4 cup of butter
1 cup of uncooked regular rice
2 cups of water
2 teaspoons of dry instant chicken bouillon
2 teaspoons of finely shredded lemon peel
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/8 teaspoon of red pepper sauce
2 medium stalks of celery, sliced
2 tablespoons of snipped parsley
Combine the onion, garlic, and the butter in a 3-quart saucepan
and cook until the onion is tender. Stir in the remaining
ingredien ;D ;D