4 slices OSCAR MAYER Bacon, chopped 1 medium green pepper, chopped 1 medium onion, chopped 1 can (16 oz.) pork and beans 1 can (15-1/2 oz.) great Northern beans 1/2 cup KRAFT Original Barbecue Sauce 1/4 cup firmly packed brown sugar
COOK bacon in large skillet until crisp. Remove bacon with slotted spoon; set aside. Drain skillet, reserving drippings in skillet.
ADD green pepper and onion to skillet; cook 3 minutes or until tender, stirring occasionally.
ADD remaining ingredients; simmer 10 minutes, stirring occasionally. Top with reserved bacon.
Makes 6 servings
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