Post by April B. on Apr 13, 2004 11:33:04 GMT -6
Cornmeal Mush
You can eat it like hot cereal, or chill it and
then fry it. This goes well with syrup as a breakfast
dish, or with savory sauces and vegetables for dinner.
Makes: 8 servings
1 1/4 cups cornmeal
2 1/2 cups water
1/2 teaspoon salt
1 Mix together cornmeal, water, and salt in a medium
saucepan. Cook over medium heat, stirring frequently,
until mixture thickens, about 5 to 7 minutes.
2 If using as cereal, spoon mush into bowls and serve
with milk and sugar, if desired. If frying, pour mixture
into a loaf pan and chill completely. Remove from pan,
cut into slices, and fry in a small amount of oil over
medium-high heat until browned on both sides.
Serve with sauce of your choice.
You can eat it like hot cereal, or chill it and
then fry it. This goes well with syrup as a breakfast
dish, or with savory sauces and vegetables for dinner.
Makes: 8 servings
1 1/4 cups cornmeal
2 1/2 cups water
1/2 teaspoon salt
1 Mix together cornmeal, water, and salt in a medium
saucepan. Cook over medium heat, stirring frequently,
until mixture thickens, about 5 to 7 minutes.
2 If using as cereal, spoon mush into bowls and serve
with milk and sugar, if desired. If frying, pour mixture
into a loaf pan and chill completely. Remove from pan,
cut into slices, and fry in a small amount of oil over
medium-high heat until browned on both sides.
Serve with sauce of your choice.