Creamy Oatmeal

[marlaoh]

Creamy Oatmeal
3/4 c old-fashioned oatmeal
1 1/3 c cold water
salt to taste
maple syrup or honey or brown sugar if you wish

In an earthenware dish or heavy ovenproof casserole with tight-
fitting lid, combine oatmeal, water, a pinch of salt and maple syrup,
honey or brown sugar if using them. Cover tightly and place in 225
degree F. oven for 7
hours, or overnight, until the oatmeal reaches desired consistency.
(Sounds like a crockpot would be a way to do it too.)



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[GreyPumpkin]

I have seen it done in a crockpot, on the stove, and in a microwave with minute oats.