Post by cuteascountry_Shortcake on Jun 6, 2005 8:17:41 GMT -6
I was fortunate to get my mother's Crisco Cookbook dated 1930, the year she was married. Here is the recipe for the pound cake.
Crisco Pound Cake
1 cup Crisco
1 1/2 cups Sugar
5 Eggs
2 cups Flour
1 1/2 tsp Salt
1/8 tsp Mace
1 tsp Vanilla
Cream Crisco and sugar together. Add eggs, one at a time, beating well after the addition of each egg. Add the flour, salt and mace. Add vanilla and beat thoroughly. Bake in a greased tube pan or loaf pan in moderate over (350° F)
60 to 80 minutes.
Submitted by Phyllis from Massachusetts
Printed in Nancy's Kitchen Newsletter 4/06/05
Crisco Pound Cake
1 cup Crisco
1 1/2 cups Sugar
5 Eggs
2 cups Flour
1 1/2 tsp Salt
1/8 tsp Mace
1 tsp Vanilla
Cream Crisco and sugar together. Add eggs, one at a time, beating well after the addition of each egg. Add the flour, salt and mace. Add vanilla and beat thoroughly. Bake in a greased tube pan or loaf pan in moderate over (350° F)
60 to 80 minutes.
Submitted by Phyllis from Massachusetts
Printed in Nancy's Kitchen Newsletter 4/06/05