Post by chief_cook2 on Aug 13, 2005 7:02:21 GMT -6
: [Our_Recipe_World] 1920 American Goulash
1920 American Goulash Servings: 6
3 slices of bacon 1 large onion, sliced 1 pound hamburger 1 can red kidney beans 1 quart tomatoes pinch of salt pinch of cayenne pepper regular pepper sliced carrots cooked rice
Cut the bacon into small pieces and fry until crisp. Now add the onion and hamburger meat. Cook until the onion is golden and the meat is brown. Add the beans and tomatoes; cook for 15 minutes. You can now add the carrots or rice or both, for variety.
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