Post by Chris in NM on Jul 23, 2007 5:54:38 GMT -6
Tomato Soup Salad
found in "Tested Recipes approved by the Women of the Moose, Laramie, WY Chapter No. 423" printed in 1947
1 pkg. lemon Jell-O, 1 can tomato juice, 1/2 cup mayonnaise, 1/2 cup cottage cheese, chopped celery and stuffed olives. Heat tomato soup and add Jell-O. When it begins to thicken add mayonnaise and cottage cheese. Mix well. Add celery and olives. Put in loaf pan or molds to set. Garnish with mayonnaise and a slice of olive.
By the way, this is exactly as it was printed in the cook booklet.