Post by Chris in NM on Jul 23, 2007 5:54:38 GMT -6
Tomato Soup Salad
found in "Tested Recipes approved by the Women of the Moose, Laramie, WY Chapter No. 423" printed in 1947
1 pkg. lemon Jell-O, 1 can tomato juice, 1/2 cup mayonnaise, 1/2 cup cottage cheese, chopped celery and stuffed olives. Heat tomato soup and add Jell-O. When it begins to thicken add mayonnaise and cottage cheese. Mix well. Add celery and olives. Put in loaf pan or molds to set. Garnish with mayonnaise and a slice of olive.
By the way, this is exactly as it was printed in the cook booklet.
found in "Tested Recipes approved by the Women of the Moose, Laramie, WY Chapter No. 423" printed in 1947
1 pkg. lemon Jell-O, 1 can tomato juice, 1/2 cup mayonnaise, 1/2 cup cottage cheese, chopped celery and stuffed olives. Heat tomato soup and add Jell-O. When it begins to thicken add mayonnaise and cottage cheese. Mix well. Add celery and olives. Put in loaf pan or molds to set. Garnish with mayonnaise and a slice of olive.
By the way, this is exactly as it was printed in the cook booklet.