Post by chief_cook2 on Jan 24, 2003 17:35:13 GMT -6
5 servings
28 minutes (5 min prep, 23 min cooking)
1 tablespoon margarine or butter
1 large onion, chopped
1 1/2 cups small shell pasta or elbow macaroni , cooked
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup frozen peas, thawed
1 (6 ounce) can tuna in water, drained and flaked into pieces
1/2 cup sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits
1. Preheat oven to 400°F.
2. Melt margarine in medium ovenproof skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. 2.
5. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6. Cook 3 minutes or until hot.
7. Press mixture down in skillet to form even layer.
8. Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
Nutrition Facts
Serving Size 1 serving
Nutrition Facts for the following ingredients are unknown:
small shell pasta
buttermilk biscuits
They are not included in the data below. Click here to send us nutrition facts for unknown ingredients.
Calories 193 Calories from Fat 99
Amount Per Serving %RDA
Total Fat 11g 17%
Saturated Fat 4.4g 22%
Polyunsat. Fat 2.5g
Monounsat. Fat 3.4g
Cholesterol 32mg 11%
Sodium 785mg 33%
Potassium 272mg 8%
Total Carbohydrate 11.9g 4%
Dietary Fiber 2.3g 9%
Protein 11.9g 24%
Vitamin A 653mcg 13%
Vitamin B6 0mg 0%
Vitamin B12 1mcg 17%
Vitamin C 7mg 12%
Vitamin E 1mcg 3%
Calcium 66.3mg 7%
Magnesium 28mg 7%
Iron 1mg 6%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Nutritional information provided here is an estimate based on ingredients, which means there are imperfections. We encourage you to learn how Nutritional Facts are calculated, so you know how to interpret this data.
28 minutes (5 min prep, 23 min cooking)
1 tablespoon margarine or butter
1 large onion, chopped
1 1/2 cups small shell pasta or elbow macaroni , cooked
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup frozen peas, thawed
1 (6 ounce) can tuna in water, drained and flaked into pieces
1/2 cup sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 (7 1/2 ounce) package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits
1. Preheat oven to 400°F.
2. Melt margarine in medium ovenproof skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. 2.
5. Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6. Cook 3 minutes or until hot.
7. Press mixture down in skillet to form even layer.
8. Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9. Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
Nutrition Facts
Serving Size 1 serving
Nutrition Facts for the following ingredients are unknown:
small shell pasta
buttermilk biscuits
They are not included in the data below. Click here to send us nutrition facts for unknown ingredients.
Calories 193 Calories from Fat 99
Amount Per Serving %RDA
Total Fat 11g 17%
Saturated Fat 4.4g 22%
Polyunsat. Fat 2.5g
Monounsat. Fat 3.4g
Cholesterol 32mg 11%
Sodium 785mg 33%
Potassium 272mg 8%
Total Carbohydrate 11.9g 4%
Dietary Fiber 2.3g 9%
Protein 11.9g 24%
Vitamin A 653mcg 13%
Vitamin B6 0mg 0%
Vitamin B12 1mcg 17%
Vitamin C 7mg 12%
Vitamin E 1mcg 3%
Calcium 66.3mg 7%
Magnesium 28mg 7%
Iron 1mg 6%
Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Nutritional information provided here is an estimate based on ingredients, which means there are imperfections. We encourage you to learn how Nutritional Facts are calculated, so you know how to interpret this data.