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Post by chief_cook2 on Jun 18, 2003 16:24:19 GMT -6
Nothing like the microwave to get things done quickly! This microwave friendly variation on the good old Aussie pie is perfect!
4 Large Potatoes 1 Tablespoon Butter 1 Tablespoon Milk salt & pepper 1kg Minced Beef 1 Onion (chopped) 2 Tablespoons Gravy powder 2/3 Cup Tomato Sauce 1 Tablespoon Worcestershire Sauce 1 Tomato (chopped) 2 Tablespoons Parsley 1 egg, beaten
Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons or water, cover and cook for 10 - 15 minutes on HIGH or until tender. Drain. Mash potatoes; add butter, milk, salt and pepper.
In a large bowl, combine mince and onion and cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain juices from meat. Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.
Spoon mixture into a 25cm X 20cm rectangular dish. Spread mashed potato evenly over top of mixture. Brush with beaten egg. Cook for 20 minutes on MEDIUM HIGH; stand for 10 minutes before serving. Also add peas and carrots if desired.
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