Post by Jay on Aug 12, 2003 12:28:46 GMT -6
Cheesy Chicken Potpie1 tbls butter
1 medium sized red bell pepper, diced
1 small onion, diced
1 can (10 3/4 oz) condensed cheddar cheese soup
1/4 cup milk
1 can (15 1/4 oz) whole kernel corn, drained
1 can (15 1/4 oz) whole potatoes, drained and quartered
1/4 tsp ground red pepper (optional-I would probably use Mrs dash or another seasoning)
2 cups, cooked, chunked chicken
1 package (11 oz) refridgerated breadsticks
Preheat oven to 375. Coat an 8 inch square baking dish with nonstick cooking spray. In a large skillet, melt the butter over medium-high heat and saute the red bell pepper and onion for 5-6 minutes or until tender. Add the soup, milk, corn, potatoes and ground red pepper; mix well and cook for 4-5 minutes or until heated through. Stir in the chicken and pour into the baking dish. Separate the breadsticks, twist, and place 6 lengthwise across the chicken mixture. Twist the remaining 6 breadsticks and place crosswise over the other breadsticks, forming a checkerboard pattern. Bake for 20 - 22 minutes or until the breadsticks are golden and the potpie is bubbly. Servings: 6 - 8
Jay