|
Post by carnation037 on Jan 27, 2003 15:07:30 GMT -6
Italian Marinated Roast
3 - 4 lb beef roast 2 1/4 cups water 1 1/2 cups ketchup 1 pkg dry Italian dressing mix (1.5 oz) 1 tsp Worchestershire sauce
Mix water, ketchup, dressing mix, and Worchestershire sauce in a large plastic bag or container. Poke several holes in roast and add to mixture to marinate. Refrigerate 8 hours or overnight. Remove roast and place on the rack in a roasting pan. Boil marinade rapidly for 1 minute and pour over roast. Bake uncovered at 350 degrees for 2 1/2 hours.
|
|