Post by chief_cook2 on Jan 1, 2003 14:32:10 GMT -6
2 cups semolina flour
1/2 tsp salt
1/2 cup warm water
In a large bowl, mix flour and salt. Add warm water and stir to make a
stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface.
Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the
dough at one time. Keep the rest covered, to prevent from drying out. Roll
by hand to 1/16 of an inch thick. By machine, stop at the third to last
setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3-5 minutes. Drain.
Makes 4 cups of noodles.
1/2 tsp salt
1/2 cup warm water
In a large bowl, mix flour and salt. Add warm water and stir to make a
stiff dough. Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface.
Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the
dough at one time. Keep the rest covered, to prevent from drying out. Roll
by hand to 1/16 of an inch thick. By machine, stop at the third to last
setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3-5 minutes. Drain.
Makes 4 cups of noodles.