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Post by marlaoh on Dec 3, 2002 7:19:26 GMT -6
Allison's Pasta Salad Submitted by: Allison 1 3/4 cups farfalle pasta 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons cider vinegar 1 1/2 tablespoons prepared Dijon-style mustard 1 teaspoon white sugar 1/2 teaspoon ground black pepper 1/4 teaspoon dried dill weed 1/4 teaspoon salt 2 cups seedless green grapes, halved 2 cups diced ham 1/2 cup chopped green onions 1 1/2 cups diced sharp Cheddar cheese 1 Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. 2 In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt. 3 In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours. Makes 8 servings
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