Post by chief_cook2 on Nov 18, 2002 17:09:09 GMT -6
This hearty, flavorful dish will please everyone in your family. Serve it with a big salad and delicious garlic bread!
Estimated Times
Preparation time: 15 mins
Cooking time: 25 mins
Ingredients
1 package (9-oz.) BUITONI® Four Cheese Ravioli
10 ounces BUITONI® Mushroom Alfredo Sauce
1 teaspoon olive oil
1 large onion, thinly sliced
1 tablespoon grated Parmesan cheese
1 tablespoon breadcrumbs
Directions
PREHEAT oven to 400°F. Grease an 8-inch baking dish.
COOK, rinse and drain ravioli according to package directions. Keep warm.
HEAT olive oil in large, nonstick skillet over medium heat. Add onion.
COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.
BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.
Serving Size: 4
Estimated Times
Preparation time: 15 mins
Cooking time: 25 mins
Ingredients
1 package (9-oz.) BUITONI® Four Cheese Ravioli
10 ounces BUITONI® Mushroom Alfredo Sauce
1 teaspoon olive oil
1 large onion, thinly sliced
1 tablespoon grated Parmesan cheese
1 tablespoon breadcrumbs
Directions
PREHEAT oven to 400°F. Grease an 8-inch baking dish.
COOK, rinse and drain ravioli according to package directions. Keep warm.
HEAT olive oil in large, nonstick skillet over medium heat. Add onion.
COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.
BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.
Serving Size: 4