Linguine with Red Clam Sauce 1 jar (1 lb. 10 oz.) Ragu® Robusto! Pasta Sauce 4 cans (6-1/2 oz. each) chopped clams, undrained 1/4 teaspoon crushed red pepper flakes 1 box (16 oz.) linguine, cooked and drained
1. In 3-quart saucepan, bring Ragu Pasta sauce, clams with juice, and red pepper flakes to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese. Serves: 4
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